Two Ingredient Nutella Ice Cream—Episode 17

When I want a treat, I tend to go for the real thing, not a lower-calorie substitution. But this two-ingredient recipe for Nutella banana “ice cream” is just so nifty and delicious, I just had to share it with you! Basically all you need is a frozen banana, a food processor, and a heaping spoonful of Nutella (or another tasty spread). You can also make this recipe your own by adding coconut, vanilla extract, or other frozen fruits.

Nutella Banana “Ice Cream”Nutella Banana Ice Cream

One frozen banana (slice into 1/2 inch disks before freezing)

1-2 Tablespoons Nutella hazelnut spread

Place frozen banana in mini food processor. Pulse until it begins to form a creamy paste, then add Nutella and continue pulsing until just blended. Spoon into a “scoop” shape and serve. That’s it!


Photo: Kevin Borke

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